Star Anise -Whole

The flavor of Star Anise is sweet and licorice-like. It is very similar to anise seed, although the two plants are not related. It originated in China and is a key ingredient in Five Spice Powder. Star Anise is a basic spice in much of Chinese cooking and is used in teas, roast duck, and other meats. Star anise is used in cooking for its distinct flavor, but it also has medicinal benefits.
 
Star Anise is also part of the well-known soup in Vietnamese cuisine - pho. In other parts of the world, it is used in pastries and baked goods like cookies and cakes. It goes well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger. 
 
Ground star anise is a common spice in Indian cuisine, where it is used in the spice blend Garam Masala and drinks such as chai, and can be added to sauces, marinades, soups, 
 pumpkin pie and gingerbread for an added layer of flavor.
 
.5 oz / 14.17 g resealable zipper bag.