Prep Time:

30 Minutes

Cook Time:

30 Minutes

Serves:

About 14 Crepes

Crepes with Black Raspberry Filling

Ingredients

6 tbsp butter

1 cup all-purpose flour

1 tbsp granulated sugar

1/8 tsp salt

3/4 cup milk

1/2 cup lukewarm water

2 eggs

1 1/2 tsp vanilla extract


Filling

· 1 bag of Natural Black Raspberry Dip

· 4 oz of cream cheese

· 4 oz of sour cream

Preparation

1. For Filling: Combine Natural Black Raspberry Dip mix, cream cheese and sour cream. Mix until smooth and refrigerate.


2. For Crepes: Combine 3 tbsp of softened butter, flour, sugar, salt, milk, water, eggs, and vanilla. Mix until smooth.


3. Melt 1 tbsp of butter in a large skillet over medium heat. Once the skillet is hot, pour 3-4 tbsp of batter into the center of the pan. Quickly tilt and tip the pan so the batter stretches out in a circle. Cook for about 1-2 minutes, then flip as soon as the bottom is set. Cook the other side for about 30 seconds until set. Transfer the cooked crepe to a large plate and repeat with the remaining batter, making sure to add more butter to the pan between each crepe.


4. Place a few spoonfuls of filling in a line in the center of the crepe. Fold both sides over the filling and enjoy.