Angelica Root, Cut & Sifted

Angelica Root is a fragrant, aromatic herb with a rich history of use in traditional medicine and cooking. Derived from the Angelica plant, this root is known for its sweet, slightly spicy, and earthy flavor. Often used in herbal remedies, it is believed to support digestive health, alleviate stress, and improve circulation. In cooking, Angelica Root adds a unique depth to flavor profiles, making it a wonderful addition to liqueurs, jams, and baked goods. It can also be used to infuse teas or create tinctures. Whether you’re exploring its health benefits or enhancing your culinary creations, Angelica Root is a versatile, natural ingredient with a rich cultural heritage.
 
1 oz in a resealable zipper pouch