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Pumpkin Shaped Ranch Cheeseball
Ingredients
8 ounces softened cream cheese
2 tablespoons Inland Empire Spice Ranch Seasoning
2 ounces finely shredded medium cheddar cheese
1 stem of pepper (for the stem of the pumpkin)
Preparation
1. Step 1
In a bowl, blend the cream cheese with the Ranch seasoning until smooth and well combined.
2. Step 2
Shape the cream cheese mixture into a ball, then roll it in shredded cheddar cheese until fully coated.
3. Step 3
Wrap the cheese ball tightly in plastic wrap. Use kitchen twine to create a pumpkin shape by tying it around the ball.
4. Step 4
Refrigerate for 1 to 2 hours to allow the flavors to meld and the cheese ball to firm up.
5. Step 5
Once chilled, gently insert a red pepper piece into the top of the cheese ball to resemble a pumpkin stem.