Sage, Rubbed

Rubbed Sage is a light, fluffy powder, created by rubbing dried sage leaves instead of shredding or grinding them. It's the essential and most well-known ingredient in homemade Thanksgiving turkey stuffings. But don't stop with just stuffing! Many other cuisines incorporate sage in interesting ways. Italians add sage to saltimbocca and osso bucco, Germans add it to carmelized onions as a topping for grilled sausages, and the British pair it with dairy to make distinctive regional cheeses.
 
1 oz / 28.4 g resealable zipper bag.