Chervil, Cut and Sifted
Chervil is a delicate, aromatic herb that adds a mild, slightly sweet flavor with hints of anise and parsley to your dishes. Often referred to as "French parsley," it’s a staple in classic French cuisine, ideal for fresh salads, sauces, soups, and egg dishes. Its fine, feathery leaves are rich in vitamins and antioxidants, making it a healthy addition to your meals. Whether you’re using it to garnish a dish or infuse flavor into your cooking, chervil’s subtle taste and bright green color will elevate any recipe. A perfect choice for both professional chefs and home cooks looking to add a touch of elegance to their meals.
0.5 oz in a resealable zipper pouch
Inspired Ideas:
Delightful on chicken, sea food, potatoes, and in scrambled eggs.