White Poppy Seeds (khus khus)

Khus Khus (not to be confused with couscous!) are white poppy seeds, common in Indian Cuisine. They are used in fruit salad dressings and fragrant yeast breads. Poppy seeds add a nutty flavor and texture to breads, cakes, cookies, pastries, curries, sweets, confectionary, pastry crusts, and pancake and waffle batters.
 
2 oz, in a resealable zipper pouch