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Hands-on Bacon Making Class

Thu, Apr 24

|

Inland Northwest Wildlife Council

Unlock the secrets of homemade bacon and take your cooking to the next level with our hands-on class! Early Bird pricing through April 20.

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Hands-on Bacon Making Class
Hands-on Bacon Making Class

Time & Location

Apr 24, 2025, 6:00 PM – 8:00 PM

Inland Northwest Wildlife Council, 6116 N Market St, Spokane, WA 99208, USA

About the event

Bacon Workshop

Embark on a flavorful journey in our Hands-On Bacon Making Class! Whether you're a bacon aficionado or simply curious about the art of crafting your own, this class will guide you through every step of the bacon-making process.


In this fun, interactive workshop, you’ll learn how to cure and smoke your own bacon. Our expert instructors will teach you how to select the perfect cuts of pork belly, apply seasonings, and discuss the curing process. You’ll also discover tips on how to use different smoking techniques to achieve that rich, smoky flavor everyone loves.


By the end of the class, you'll leave with your very own batch of handmade bacon to cook and savor. Get ready for a deliciously hands-on experience, and take home a new appreciation for one of the world’s most beloved foods!


Workshop Details

  • What to Bring: Your own pork belly and a suitable container.

  • Topics Covered:

    • Bacon seasonings

    • Brining techniques

    • Curing methods for various meats


Join Us!

Don’t miss out on this opportunity to learn and enhance your culinary repertoire!


Tickets

  • Early Bird General Admission

    The tickets includes your choice of bacon seasoning.

    $35.00

    Sale ended

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