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Hands-on Bacon Making Class
Thu, Apr 24
|Inland Northwest Wildlife Council
Unlock the secrets of homemade bacon and take your cooking to the next level with our hands-on class! Early Bird pricing through April 20.


Time & Location
Apr 24, 2025, 6:00 PM – 8:00 PM
Inland Northwest Wildlife Council, 6116 N Market St, Spokane, WA 99208, USA
About the event
Bacon Workshop
Embark on a flavorful journey in our Hands-On Bacon Making Class! Whether you're a bacon aficionado or simply curious about the art of crafting your own, this class will guide you through every step of the bacon-making process.
In this fun, interactive workshop, you’ll learn how to cure and smoke your own bacon. Our expert instructors will teach you how to select the perfect cuts of pork belly, apply seasonings, and discuss the curing process. You’ll also discover tips on how to use different smoking techniques to achieve that rich, smoky flavor everyone loves.
By the end of the class, you'll leave with your very own batch of handmade bacon to cook and savor. Get ready for a deliciously hands-on experience, and take home a new appreciation for one of the world’s most beloved foods!
Workshop Details
What to Bring: Your own pork belly and a suitable container.
Topics Covered:
Bacon seasonings
Brining techniques
Curing methods for various meats
Join Us!
Don’t miss out on this opportunity to learn and enhance your culinary repertoire!
Tickets
Early Bird General Admission
The tickets includes your choice of bacon seasoning.
$35.00
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