Mustard Seed, Black (Rai/Sarson) Whole

Black Mustard Seed (Rai/Sarson) is a bold and flavorful spice that adds a pungent, sharp heat to a variety of dishes. Smaller and darker than its yellow counterpart, black mustard seeds have a more intense flavor, with a peppery bite and a slightly bitter undertone. When toasted or fried, these seeds release a rich, nutty aroma and a complex flavor profile that elevates any meal.
 
A staple in Indian, Middle Eastern, and African cuisines, black mustard seeds are perfect for tempering in hot oil, which enhances their bold flavor and infuses oils and curries with warmth and depth. They’re commonly used in pickles, chutneys, sauces, and spice blends like garam masala, and are a key ingredient in traditional recipes such as Indian dals, vegetable dishes, and fish curries.
 
Not only does Black Mustard Seed bring a powerful punch to your cooking, but it also offers potential health benefits, including promoting digestion and reducing inflammation. With its rich, fiery flavor, Black Mustard Seed is an essential spice for anyone looking to add complexity and heat to their culinary creations.
 
2 oz resealable zipper bag