Prep Time:

10 Minutes

Cook Time:

20 Minutes

Serves:

4-6 Servings

Cheesy Chicken Tortilla Soup

Ingredients

2 tbsp Olive Oil

1 – 10½ oz can Cheese Soup

2-3 Chicken Breasts

1½ cups or 1 - 15 oz can Corn

1½ cups of cooked or 1 - 15 oz can Black Beans

1½ cups or 1 – 15 oz can diced Tomatoes

½ cup or 1 – 4 oz can of finely chopped Green Chilis

½ large Onion chopped

2-3 cups chicken broth

4-6 cloves of Garlic

About ½ tbsp Sazon Seasoning

About 2 tbsp chopped fresh Cilantro


Topping Ideas:

Shredded Cheddar Cheese

Tortilla Chips

Sour Cream

Guacamole

Salsa

Green Onions

Preparation

1. Dice chicken and onions and finely chop garlic and cilantro.

2. Heat olive oil in a large soup pot over medium-high heat.

3. Add in chicken and onion and sauté until slightly golden brown, about 5 - 6 minutes.

4. Add in garlic and sauté 30 seconds

5. Add in chicken broth, cheese soup, corn, beans, tomatoes, and chilis

6. Season with a generous amount, approximately ½ to 1 tbsp, of Sazon Seasoning to taste.

7. Heat over medium heat until simmering

8. Reduce heat to low, cover, and simmer for at least 5-10 minutes until chicken is cooked through.