Prep Time:

30 Minutes

Cook Time:

30 Minutes

Serves:

15 Servings

Low Country Boil

Ingredients

1 Tablespoon Baltimore Bay Seasoning, adjust to taste

5 Pounds potatoes, cut into chunks

3 (16 ounces) packages cooked kielbasa sausage or Italian sausage, cut into 1-inch pieces

8 Ears of corn, husks, and silks removed, cut into thirds

4 Onions cut into quarters

Seafood of choice such as:

      4 Pounds whole crab, broken into pieces

      3 Pounds fresh shrimp, peeled and deveined

      3Pounds crawdads

Preparation

1. Heat a large pot of water over medium-high heat. Add Baltimore Bay Seasoning to taste, and bring to a boil.

2. Add corn and boil for  5 minutes.

3. Add potatoes and boil for 10 minutes.

4. Add onions, and sausage and cook for about 5minutes.

5. Add crab and crawdads and cook for about 5 minutes

6. Add the shrimp when everything else is almost done and cook for another 3 or 4 minutes.

7. Drain off the water and pour the contents out onto a picnic table covered with newspaper. Sprinkle additional Baltimore Bay Seasoning if desired. Grab a paper plate and a beer and enjoy!