Anise Seed - Whole

Whole anise seeds are a lovely little packet-pop of licorice flavor to add to your cooking! Many cultures add them to soups, stews, and sauces. You will encounter them in savory recipes from China, France, Indonesia,  Morocco, and many other Mediterranean countries. But where they really shine is in your baking, where they are fantastic in cakes, breads, or cookies. Italian anise-seed biscotti anyone? Look for a simple recipe for a French-style anise seed carrots side-dish on our recipe page!
 
2 oz / 56.7 g resealable zipper bag.