Prep Time:

15 Minutes

Cook Time:

35 Minutes

Serves:

8 Servings

Easy Five Spice Chicken

Ingredients

  • 4 lbs chicken

  • 1 bunch of Spinach

  • 3 Large carrots, peeled and cut into 2 inch pieces

  • 1 tbsp Soy sauce or tamari

  • 1 tbsp Five Spice Powder

  • 2 tbsp Honey

  • 1 tsp Garlic

  • 1/4 cup + 2 tbsp Olive oil

  • 1 tsp Sea salt

  • Red pepper flakes

  • Chopped green onions

Preparation

Step 1


Preheat oven to 425°.



Step 2


On a large rimmed sheet pan arrange spinach and carrots and drizzle with 2 tbsp olive oil and 1 tsp sea salt.



Step 3


In a small bowl mix together soy sauce, honey, five spice powder, garlic and ¼ cup of olive oil. Place chicken in a large bowl, pour five spice marinade over and toss until coated.



Step 4


Place chicken in pan with vegetables and drizzle remaining marinade over veggies.


Step 5


Bake for 35 minutes, for crispier veggies remove chicken and roast vegetables for an additional 10 minutes.


Step 6


Top with red pepper flakes and chopped green onions.