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Prep Time:

15 Minutes

Cook Time:

35 Minutes


8 Servings

Easy Five Spice Chicken


  • 4 lbs chicken

  • 1 bunch of Spinach

  • 3 Large carrots, peeled and cut into 2 inch pieces

  • 1 Tbsp Soy sauce or tamari

  • 1 Tbsp Five Spice Powder

  • 2 Tbsp Honey

  • 1 tsp Garlic

  • 1/4 cup + 2 Tbsp Olive oil

  • 1 tsp Sea salt

  • Red pepper flakes

  • Chopped green onions


Step 1

Preheat oven to 425°.

Step 2

On a large rimmed sheet pan arrange spinach and carrots and drizzle with 2 Tbsp olive oil and 1 tsp sea salt.

Step 3

In a small bowl mix together soy sauce, honey, five spice powder, garlic, and ¼ cup of olive oil. Place chicken in a large bowl, pour five spice marinade over, and toss until coated.

Step 4

Place chicken in pan with vegetables and drizzle remaining marinade over veggies.

Step 5

Bake for 35 minutes, for crispier veggies remove chicken and roast vegetables for an additional 10 minutes.

Step 6

Top with red pepper flakes and chopped green onions.

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