In a large bowl, or your stand mixer, mix wet ingredients until smooth. In a separate bowl, blend all dry ingredients, sifting if you like. While mixing, slowly add dry ingredients to wet until incorporated into a firm dough. Divide into two pieces and form each into a large ball. Flatten the ball, wrap in plastic, and refrigerate for two hours.

Preheat oven to 350. Roll the dough out to ¼ inch thick on a floured board. Cut with cookie cutters into desired shapes. Place about 2 inches apart on a lightly greased cookie sheet. Bake 10-12 minutes, or until as crisp as you like. Cool and decorate!