Creole Seasoning
Ready to cook a spicy Louisiana classic? Making gumbo? Or crawfish Étouffée? Use our Creole Seasoning in any recipe that asks for Creole or Cajun seasoning, for just the right amount of heat and spicy flavor, we guarantee it!
(But if it's gumbo you're making, don't forget the Gumbo Filé, also available from Inland Empire Spice! It's just not gumbo without the sassafras!)
1 oz / 28.4 g resealable zipper bag.
Inspired Ideas
Meats, Chicken, Seafood, Soups, Stews, Rice, Potatoes, Vegetables
Ingredients
Sea salt, spices, onion, sugar, red pepper, garlic, black pepper
IES SKU
20162