Cumin Seed - Ground

Cumin’s long culinary history dates back at least 5,000 years, based on evidence of it found in Egyptian pyramids. Today Cumin's distinctive warm savory flavor and aroma is an essential in curries, American chili, Tex-Mex, and barbecue sauces, as well as, Mexican, Middle Eastern and many Central Asian dishes. Cumin can also be found in some European cheeses and in some traditional French breads.
 
It’s earthy taste is a must have in salsas, vegetables, stews and soups, as well as spiced gravies, sauces and used as an ingredient in some pickles and pastries.
 
Possible health benefits that may be found in components of Cumin are antioxidant, anticancer, hypoglycemic, antiepileptic, antiosteoporotic, ophthalmic, and antibacterial effects. There is no clinical evidence to support any health benefit claims.
 
Some of our Spice Blends that feature Cumin: Sazón, Garam Masala, Za’atar, Arabic Baharat, Chili Powder, Original Dry BBQ Sauce, Fajita, Enchilada, Taco, Curry Powder, Coconut Curry, Thai Curry, Hot Indian Curry.