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Prep Time:

15 minutes

Cook Time:

15 - 20 minutes


4 Servings

Spiced Beef Lettuce Wraps


1 pound ground beef

1 medium onion

2 garlic cloves or 1/2 tsp Garlic Powder

2 Tbsp soy sauce or Tamari

1/3 cup mango chutney

1 tsp Garam Masala

1 package (12 oz) Asian crunch salad mix

1/4 cup coconut milk

12 large lettuce leaves

1 mango


1. Finely chop onion, minced garlic, and peel and slice mango.

2. In a large skillet over medium heat cook  beef, onion, and garlic until beef is browned and onions are tender, approximately 6 - 8 minutes. Drain. Stir in salad mix (set aside packets) cook until slightly wilted, approximately 5 minutes.

3. Stir in chutney, soy sauce and Garam Masala and heat.

4. In a separate bowl combine coconut milk and dressing packet from salad mix until smooth.

5. Spoon beef mixture into lettuce leaves; top with contents topping packet from salad mix. Drizzle with coconut milk mixture and top with mango slices.

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