Allspice Ground

Allspice is a single ingredient, not a blend as it is often mistaken for. It has a uniquely warm, spicy-sweet flavor which makes it great for both savory and sweet dishes.
 
You can use allspice in a variety of recipes such as cookies, pumpkin pie, spice cake, gingerbread, sweet potatoes, squash, and baked apples. It can also be found as a spice for sausage, brines, stews, soups, in pickling spice mixes, and glazes for ham. It's a key flavor in the fiery spice blend - Jamaican jerk seasoning, which turns chicken or pork into an instant sensation.
 
2 oz / 56.7 g resealable zipper bag.